MARVELOUS FOODS
Explore Andhra podi made with lentils, nuts and seeds, including peanut, sesame and horse gram, plus palm jaggery powder.
Powders
Chitlam Podi
A traditional blend of roasted lentils and spices, perfect as a rice accompaniment. Rich in protein and authentic Telugu flavor.
Powders
Palli Podi
Roasted peanuts ground with aromatic spices. A protein-rich condiment that adds nutty depth to any meal.
Powders
Putnala Podi
Crunchy roasted chickpeas ground to perfection with traditional spices. A wholesome, fiber-rich accompaniment.
Powders
Nuvvula Podi
Aromatic sesame seeds blended with spices for a nutty flavor that elevates simple rice dishes.
Powders
Avisa Ginjala Podi
Flax seeds ground with traditional spices. A source of dietary fiber with a nutty flavour.
Herbs
Munagaku Podi
Drumstick leaves dried and blended with spices. A distinctive green addition to everyday meals.
Herbs
Karivepaku Podi
Fragrant curry leaves dried and spiced to perfection. Adds authentic South Indian aroma to every dish.
Powders
Kakarakaya Podi
Bitter gourd dried and blended with spices. A traditional accompaniment with a distinctive bitter taste.
Powders
Ulava Podi
Horse gram roasted with aromatic spices. A traditional Andhra delicacy full of earthy flavours.
Spices
Vellulli Karam Podi
Fiery red chillies blended with aromatic garlic. The perfect spicy condiment for those who love bold flavours.
Spices
Idli Karam Podi
A flavorful blend designed for idli and dosa. Mix with sesame oil for the perfect South Indian breakfast.
Spices
Sambar Podi
An aromatic blend of lentils, dried chillies and spices. The essential ingredient for authentic South Indian sambar.
Spices
Rasam Podi
A warming blend of pepper, cumin and aromatic spices. Creates the perfect tangy, comforting rasam.
Powders
Thati Bellam Podi
Natural palm jaggery ground to fine powder, with a rich flavour for everyday sweetening.
Explore mixed dal, roasted chana and horse gram podis for different lentil and pulse flavours. Peanut, sesame and flax seed blends offer nutty alternatives.
Kakarakaya podi has a distinctive bitter, spiced character. Thati Bellam podi is different: it is powdered palm jaggery for sweetening. Open the product page to choose the right ingredient for your meal.
FROM OUR KITCHEN TO YOURS
Bring authentic Indian flavours to your table. Let’s find your next favourite.
Bringing the purest herbs, spices, and powders from the heartlands of India to kitchens around the world. Our commitment to quality and authenticity remains unwavering.
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